Who is Chuck and why does he like to travel?

I was born to be a writer and when I wrote my novel Wild Point Island, Chuck, my orange and white recently rescued feral tabby, got it in his head that he wanted to travel to the island and see the place for himself. Well, of course, Wild Point Island, can only be seen by revenants (you'll have to read the book to find out who they are) and Chuck is no revenant so instead, I concocted a plan to take Chuck with me when I travel around the world, which I do frequently. Not an easy task. First, I have to deflate the poor kid of all air, stuff him in my carry-on bag, remember to bring my portable pump, and when I arrive, I pump him back up. Ouch. But he's used to it by now and given the choice to either stay home in his comfy cat bed or get deflated, he pulls out his passport, ready to travel, every time.

Saturday, February 9, 2013

Blogger Book Fair 2013 February 9 DAY 3

                 BLOGGER BOOK FAIR 2013

    This year our theme is The World for a Shilling, based on the cost of the entrance fee back in 1851 for the Great Exhibition held in Hyde Park, England. 

    Six million people or roughly one third of the population of Great Britain visited the exhibition.  

In keeping with the theme of the Great Exhibition of 1851, I’d like to announce a CONTEST and then introduce a fabulous author, her work, and one fabulous blogger:

First, the CONTEST:

Read the blurb of Wild Point Island and leave a one sentence comment with your email.  During each of the four days of the Blogger Book Fair, one reader will win a free Kindle e book  of my newest paranormal romance.  At the end of Day Four, I will pick again from all the readers who have participated.  The prize: $25.00 Amazon gift certificate. 

And, now the author:

Isabella Sinclair

Erotic Romance Author Isabella Sinclair shares her favorite dish Spicy Nights Turkey Enchiladas – Servings 6 (Two shells)

As an author of erotica I LOVE all things spicy! With the Thanksgiving holiday almost upon us, now is the time to start devising ways to use up all that yummy leftover turkey! Sandwiches are great – for the first day or so. If you like to enjoy a good enchilada you will devour this recipe!
You will need…
·       Turkey
·       1 can Cream of Mushroom soup
·       Corn Tortillas
·       8 oz Mozzarella Cheese (grated)
·       8 oz Colby Jack (grated)
·       Reg size container Ricotta Cheese
·       Coconut Oil (cause I like the exotic flavoring over Olive oil)
   First you want to soften your corn shells by heating them in a skillet over med heat using the Coconut Oil. Put a TSP or so of oil in the pan and lay the shell in it. As it heats up it will start change color slightly and/or bubble. Flip the shell over and heat the other side. This will make the stiff shells pliable for filling and wrapping.
   After you have your shells all soft and workable you want to grease your casserole dish with a smidge of oil.
   In a mixing bowl combine the Turkey, Cream of Mushroom soup, Ricotta cheese, and 2/3 of the grated cheese. Use a small amount of this filling to line your baking dish to keep the shells from sticking and to add flavor all the way around.
   Holding the shell in the cup of your palm, scoop approximately two tblsp of filling into the center. Wrap the side together and place in the dish. Using your finger smear a bit of the filling across one edge and overlap the other on top of it. The bit of filling will help keep them sealed together.
   All 12 shells may or may not fit into one dish. Just get a smaller one and use it for the leftovers. After you have stuffed your shells you want to take the remaining filling (if there is any!) and spread it over the enchiladas then top with the remaining shredded cheese.
   You can cover with aluminum foil – or not. I don’t like to so I leave it topless   Bake on 350 degrees for mmmm approximately 30 mins. I cook by smell. If I can smell it – it’s time to take it out! lol You want the top cheese melted and the shells to have a cooked look to them. (edges might be brown and crunchy looking but not overly so)
   If you like them HOT add some Chile sauce to your mixture.
   Pull them out of the oven and let stand only a few minutes. Top with your favorite Salsa and Sour Cream!
   Of course, I can’t eat Spicy Nights Turkey Enchiladas without my fave Mexican beer Dos Equis…because I AM the most interesting woman in the world! 

Visit with Isabella Sinclair on her Facebook page.

What better way to spend an evening than curling up with Isabella’s Enchiladas and her book OLLY!! (don’t forget the Dos Equis!)

Until then...Enjoy this exerpt from OLLY…

 “I love you as certain dark things are to be loved, In secret, between the shadow and the soul."   ~ Pablo Neruda
With my hand resting at the top of my breastbone, I took a deep breath to calm my nerves, preparing to exhume several ghosts from a past I had suppressed long ago. I began, “The problem with love is that people often mistake it with several of its closely related cousins.” I paused to gather my scattered thoughts and could see she already had questions, but I held up my hand to keep her from breaking our agreement. “So many people-myself included-mistake lust and obsession for love. While still embodying them, true love is neither of those things, if that makes sense.”
Devin nodded, keeping silent while feverishly jotting down notes.
“In order to appreciate why I fell in love with the man I did, you have to understand how I came to accept the fact that love doesn’t always show up in the most convenient package. Sometimes it pushes all your buttons, makes you doubt yourself and question the core of your beliefs. At a time in my life when love didn’t seem possible, I went hunting for the next best thing….”

About The Author

Isabella is like a fine wine mixed with a little bit of Rock-n-Roll. She began writing erotic stories to entertain her boyfriend and discovered a talent given at birth. Weaving an erotic tale without going overboard is no simple thing and Isabella wouldn't dream of leaving out matters of the heart. After all, what is sex without love? Empty!

Connect with Isabella via:  Facebook  and  Goodreads    
Buy her book OLLY on Amazon and Smashwords

Isabella is offering a Rafflecofter giveaway:


And now the blogger:

                     PEREZA MULANAX THOMPSON

    Pereza is a native Texan living in Oklahoma where she works full time as a Medical Coder. When she’s not working, she’s spending time with her daughter, husband and fur babies. In her spare time she enjoys watching horror movies, genealogy and reading.

   Be sure and visit Pereza’s blog Pezz Rambles at 

for book reviews, promos and giveaways! If you’re an author, she’d loved to review your book. Details are available on her blog. 

    You can also find her at:



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