Theo agrees to go to Regensburg--another quaint historic city on the Danube River--because it hosts a Sausage Kitchen that still serves sausage and sauerkraut, the oldest continuously operating public restaurant in the world (1135AD.) That information is kind of mind blowing. I want to taste the sausage myself. I love sauerkraut. So I sympathize with Theo. As usual the kid is hungry. As usual we'll have to listen to his plaintive meows as we tour around this famous city.
"First we see the city. Then we'll eat."
Theo frowns and shakes his head.
"Sorry, buddy. But this isn't a gourmet eating tour. You'll get your sausages, I promise."
Skeptical. Unhappy. And, of course, hungry. I try to distract him.
"Look."
We've just spotted one of the city's key attractions--a stone bridge built in the 12th century (the oldest bridge in Germany) which for years was the only bridge across the Danube. Can you imagine? If anyone wanted to cross the Danube, they needed a boat for years!
Luckily, Regensburg was not bombed by the Allies during WWII so we can see the gorgeous Renaissance and Gothic style buildings that define the town. Regensburg is one of the biggest medieval cities north of the Alps. Its history spans 2,000 years, beginning as a military camp in 179AD by the Romans and later growing into a bustling hub due to its location on the Danube. The city is very livable. We pass an open air market and have to literally pick Theo up as we walk on by:
The Protestant Reformation literally began in Regensburg. Martin Luther (and others) led a movement against the Catholic Church, upset over the selling of indulgences, etc. resulting in the formation of various Protestant sects. Nevertheless, the Regensburg Cathedral (the Cathedral of St. Peter) lies in the heart of the city. Two towering spires extend 105 meters into the air. Stained glass windows from the 13th and 14th centuries let the light in. The interior is glorious:
Walking through a cathedral, gawking at the art work, statues and the sheer magnificence of the place wears Theo down. Maybe it's my imagination, but I can hear his little tummy growl.
Off to the sausage kitchen. The place is packed. There is eating inside (waiting list) and out. We stand in line and put in our order--sausage and sauerkraut on a delicious roll. We pay and then walk over to a window in the kitchen and wait for our food. Theo doesn't quite understand why there is a delay.
We find a table that overlooks the Danube. The day is sunny with a slight breeze. Dan puts the sausage sandwiches on a table. By this time we're drooling. But then the unthinkable happens.
In a blink of an eye Theo jumps up on the table, grabs a sausage out of the roll, leaps down again with the sausage securely in his mouth and begins running towards the river. We are more than astounded.
Dan runs after him but loses sight of the gangster cat. Where did he go?
"I give up," Dan says.
"He'll come back." I don't know why I'm so calm, but I figure he's looking for a quiet place to eat.
We wolf down our sandwiches, and sure enough, I spot him, licking his chops, walking confidently across the stone floor towards our table.
I can hear his excuses running through my head. "I had to do it." or "I was starving."
"Theo."
"I did what I had to do," he says before he proceeds to lie down at our feet and close his eyes.
"Let it be," Dan says. And I do.
Finally, we head off in search of Port Praetorian, a Roman style gate built from massive blocks of stone--the oldest gate in Germany--dating back to 2AD. It is well preserved and much bigger than I imagine it will be. For a moment I imagine walking through the gate and ending up back in time, able to glimpse the way life was centuries ago.
No, that doesn't happen. We remain firmly rooted in 2025, but as we're leaving this city, I ask Dan and Theo--what was the highlight. For me it was the cathedral. Dan picks Port Praetorian. For Theo, it was the sausage kitchen. I'm not surprised.